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The Best Cheap Italian Food of NYCRisotteriaTake a guess at what they serve here. Here's a hint: It's rice-based. The ConceptIn a city that already boasts eateries dedicated to grilled cheese sandwiches and to peanut butter, this paean to risotto seems like a natural. Though it's more of a take-out and delivery operation than sit-down restaurant, Risotteria does offer eight small tables for those who want to savor their risotto hot off the stove. The ChoicesRisottos are classified based on the variety of rice, from the highly-starched arborio to the creamy canaroli. Slabs of prosciutto, Italian sausage, pork shoulder and other meats, all of which can be added to the rice, wait behind the counter. Panini and salads are also available. 270 Bleecker St |
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