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New York City's Best Steakhouses

Sparks Steakhouse

A quintessentially masculine retreat where well-aged char-fired steaks meet a top-notch wine list.

The Scene

The infamous site of mobster "Big Paul" Castellano's murder (he was shot on the sidewalk outside in 1985) looks the part of a classic New York steakhouse: There's an abundance of heavy, dark wood, career waiters, pastoral paintings and a predominantly portly male clientele. Service is professional and engaging.

The Food

Both the impossibly tender, fist-sized filet mignon and the prime sirloin arrive with a slightly salty char and are just about perfect. A fresh lobster for the table is a fittingly indulgent way for high rollers to start off the meal; the more traditional tomato and onion salad is also quite good and big enough to feed four. Salty sauteed mushrooms and not-too-rich creamed spinach are just right alongside. For dessert, order the cheesecake--the restaurant won't say which bakery it comes from, but it's one of the best in the city.

What to Drink

The wine list offers a wide range, both in vintage and in price. There are several excellent Bordeauxs and Cabernets under $50 as well as a plethora of big-ticket bottles.

Know Before You Go

The restaurant's reservation policy seems to be based on several factors, which include whether you're a regular and/or how much money you slip the maitre d'; in other words, expect to wait during peek hours.

210 E 46th St
New York ,  NY   10017
Phone: (212) 687-4855